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ISO 22000
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431	Joint presentation developed by Industry, Academia and Government June 17-18, 2014 Drivers for change: Why now? • Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2014-06-10 10:38:19 Ethics Standards Food safety Industrial engineering Product safety Quality International Food Protection Training Institute ISO 22000 Professional certification Safety Food and Drug Administration Management
432	PDF Document Add to Reading List Source URL: inspection.gc.ca Language: English - Date: 2014-07-02 17:15:57 Health Safety engineering Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Canadian Food Inspection Agency Codex Alimentarius Safety Food safety Food and drink
433	PDF Document Add to Reading List Source URL: www.fda.gov Language: English Health Safety Food Safety Modernization Act Hazard analysis and critical control points Food Safety and Modernization Act Foodborne illness Food ISO 22000 Food and drink Food and Drug Administration Food safety
434	EUROPEAN COMMISSION GUIDANCE DOCUMENT Implementation of procedures based on the HACCP principles, and facilitation of the implementation of the HACCP principles in certain food businesses Add to Reading List Source URL: www.fve.org Language: English - Date: 2014-06-03 16:49:56 Health Hazard analysis and critical control points Hazard analysis Critical control point Hygiene Codex Alimentarius Food ISO 22000 Fish company Food safety Safety Food and drink
435	AFLATOXINS: FINDING SOLUTIONS FOR IMPROVED FOOD SAFETY Managing Mycotoxin Risks in the Food Industry: The Global Food Security Link DAVID CREAN Add to Reading List Source URL: www.ifpri.org Language: English - Date: 2013-11-05 08:24:51 Management Pharmaceutical industry Validity Mycotoxins Food safety Quality assurance ISO 22000 Reliability engineering Food security Systems engineering Food and drink Ethics
436	CGC FSIP-STAN[removed]Food Safety Identity Preserved Quality Management System Standard Add to Reading List Source URL: www.grainscanada.gc.ca Language: English - Date: 2012-12-18 15:38:19 Systems engineering Safety Technology Food and Drug Administration Hazard analysis and critical control points Process management ISO 22000 Quality management system ISO Quality management Quality Management
437	Microsoft Word - EN_FSEP Manual_2014[removed]docx Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2014-07-02 17:15:57 Health Safety engineering Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Canadian Food Inspection Agency Codex Alimentarius Safety Food safety Food and drink
438	Brussels, 28 April[removed]White Paper on Food Safety and the European Food Authority (EFA) UECBV members representing livestock traders and meat processors (slaughterhouses, cutting plants, preparation units), have for ma Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:53:29 Hygiene Food safety Industrial engineering Packaging Product safety Quality Hazard analysis and critical control points ISO 22000 Food Safety Agriculture Food and drink
439	Guidelines on Developing a School Food Safety Program Based on the Process Approach to HACCP Principles Add to Reading List Source URL: ok.gov Language: English - Date: 2012-02-29 16:21:19 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
440	Economic benefits of standards Add to Reading List Source URL: www.iso.org Language: English - Date: 2014-03-28 03:33:57 Food safety Quality Technology Industrial engineering Standards Hazard analysis and critical control points ISO 22000 ISO Juhayna Quality management Business Management

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